- 1 lb ground beef
- 4 T oil
- 1 medium onion, finely chopped
- 1/4 t turmeric
- 1 stick cinnamon or 1/4 t ground cinnamon
- 1/4 t cloves
- 1/4 t pepper
- 1/4 t ginger
- 1 t curry powder
- 2 cloves garlic, finely chopped
- 1/2 t salt
- 1 8-oz can tomato sauce
- 1-3/4 c water
- 1/2 c frozen peas
Cook beef in large skillet until no pink remains. Add onion, saute until brown. Add spices, garlic, and salt; cook 1 minute. Add tomato sauce, water, and peas. Stir to mix. Simmer uncovered 20 minutes, stirring occasionally. Serve with rice. Serves 4.
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This is one of our family favorites and definitely my favorite curry recipe. When I was little, I always asked for the cinnamon stick and would chew on it. Yum!
