Indonesian Chicken Kebabs

• 2 large chicken breasts
• 1/4 c soy sauce
• 1 T oil
• 1 t packed brown sugar
• 1/4 t ground ginger
• 1 clove garlic, crushed

Peanut Sauce

• 1 small onion - finely chopped
• 1 T oil
• 1/3 c peanut butter
• 1/3 c water
• 1 T lemon juice
• 1/4 t coriander
• 2-3 drops red pepper sauce (e.g. Tabasco)

1. Cut chicken into 3/4-inch pieces. Mix with soy sauce, oil, brown sugar, ginger, and garlic in glass bowl. Cover; refrigerate, stirring occasionally, at least 2 hours.
2. Prepare peanut sauce. Cook onion in oil until tender. Remove from heat; add remaining ingredients. Heat just until blended.
3. Remove chicken from marinade; reserve marinade.
4. Thread 4 or 5 chicken pieces on each of 14 to 16 skewers. Brush with marinade.
5. Broil at 550 F 4 inches from heat for 4 to 5 minutes.
6. Turn. Brush with marinade. Broil until done, 4-5 minutes. Serve with peanut sauce over cooked rice.

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This is definitely a family favorite! Mom usually makes two skewers per person and puts more chicken pieces on each skewer instead of making so many (as more of an appetizer). She also does not brush with marinade halfway through cooking, since the marinade was sitting with raw chicken in the fridge.