Ground Beef Curry

• 1 lb ground beef
• 4 T oil
• 1 medium onion, finely chopped
• 1/4 t turmeric
• 1 stick cinnamon or 1/4 t ground cinnamon
• 1/4 t cloves
• 1/4 t pepper
• 1/4 t ginger
• 1 t curry powder
• 2 cloves garlic, finely chopped
• 1/2 t salt
• 1 8-oz can tomato sauce
• 1-3/4 c water
• 1/2 c frozen peas

Cook beef in large skillet until no pink remains. Add onion, saute until brown. Add spices, garlic, and salt; cook 1 minute. Add tomato sauce, water, and peas. Stir to mix. Simmer uncovered 20 minutes, stirring occasionally. Serve with rice. Serves 4.

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This is one of our family favorites and definitely my favorite curry recipe. When I was little, I always asked for the cinnamon stick and would chew on it. Yum!